Sunday, December 16, 2007

Wow things i have Learned

Splenda now makes a Brown sugar mix. I look forward to trying it.

I bought whole wheat flour. I am hoping to make my own bread in my bread machine and see if it is cheaper.

I learned you can substituet whole wheat for white flour for most stuff... If you are making cookies, mix 1/2 white flour, 1/2 whole wheat, otherwise, a wise source tells me that it will be rather cake like.


Jennifer @ Fruit of My Hands said...

Be very careful with Splenda-the only studies done showing its safe were done by the Splenda company. The chemically altered components have been shown to kidney failure in children.

Kayris said...

Whole wheat flour will slightly change the texture of sauces too. But it's not so much different that it bothers me. Making bread with whole wehat flour also requires more kneading/rising time.